Nigella Sativa flowers

Donnerstag, 30. Juni 2011

Benefits of Black Cumin Seed Oil

The black seed known as the black cumin seed encases an important medicinal oil that been used for centuries in Arabian, African and Asian countries it is indigenous to. Modern research is validating its many traditional uses for diseases like asthma, according to a 2003 issue of "Phytotherapy Research" and metabolic syndrome, notes "The Internet Journal of Pharmacology." Black cumin seed also goes by its Latin name, Nigella sativa. The oil is extracted, concentrated and packaged most commonly as gel cap.



Allergic Diseases

Allergic disease encompasses conditions such as allergic rhinitis, a chronic or seasonal expression of symptoms such as a runny nose, itchy watery eyes, and a scratchy throat, among other signs; asthma and atopic dermatitis conditions, such as asthma. The 2003 "Phytotherapy Research" journal article supplemented study participants with 40 to 80 mg/kg/day of the seed oil. It was concluded that subjective allergic symptoms decreased over the course of treatment. While the study did not definitively define how black seed oil produced the beneficial results, a Memorial Sloan-Kettering Cancer Center describes some of its effects as anti-inflammatory, immunomodulatory and antioxidant rich.



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Liver Protection

The liver is a vital organ that assists with the metabolism of food, the production of proteins necessary for fluid balance and immune function and detoxification. When it is diseased due to infection, alcohol and dietary abuse or radiation the need for transplant or surgery may leave a person susceptible to a common complication known as hepatic ischemia reperfusion injury. It is an inflammatory response that causes further damage to the liver, according to a 2008 "Medical News Today" article. The antioxidant and hepatoprotective effects of black seed oil, notes the information website of Memorial Sloan-Kettering Medical Center, have made it a very viable choice in conditions where this complication is expected. "Medical News Today" notes that the seed oil has no side effects and suggests that it may improve survival rates.



Metabolic Syndrome

Metabolic syndrome is an increasing issue in the Western world. It is characterized as abdominal obesity, high blood pressure, dyslipidemia and a pre-diabetic state. It is a prelude to many chronic and life-threatening diseases such as diabetes and heart disease and "The Internet Journal of Pharmacology" notes that the black cumin seed oil improves many parameters of this condition. It is suggested as an effective adjunctive therapy to conventional treatment, as a 2.5 ml twice per day dose improved parameters of waist-to-hip ratio, HDL cholesterol, triglycerides, fasting blood glucose and blood pressure.

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Samstag, 25. Juni 2011

Effect of Nigella sativa seeds on the glycemic control of patients with type 2 diabetes mellitus.

Effect of Nigella sativa seeds on the glycemic control of patients with type 2 diabetes mellitus.

Source

Department of Physiology, College of Medicine, King Faisal University, Dammam, Saudi Arabia. aosbamosa@gmail.com

Abstract

Diabetes mellitus is a common chronic disease affecting millions of people world wide. Standard treatment is failing to achieve required correction of blood glucose in many patients. Therefore, there is a need for investigating potential hypoglycemic drugs or herbs to improve glycemic control in diabetic patients. Nigella sativa seeds were used as an adjuvant therapy in patients with diabetes mellitus type 2 added to their anti-diabetic medications. A total of 94 patient were recruited and divided randomly into three dose groups. Capsules containing Nigella sativa were administered orally in a dose of 1, 2 and 3 gm/day for three months. The effect of Nigella sativa on the glycemic control was assessed through measurement of fasting blood glucose (FBG), blood glucose level 2 hours postprandially (2 hPG), and glycosylated hemoglobin (HbA1c). Serum C-peptide and changes in body weight were also measured. Insulin resistance and beta-cell function were calculated usin the homeostatic model assessment (HOMA2). Nigella sativa at a dose of 2 gm/day caused significant reductions in FBG, 2hPG, and HbA1 without significant change in body weight. Fasting blood glucose was reduced by an average of 45, 62 and 56 mg/dl at 4, 8 and 12 weeks respectively. HbAlC was reduced by 1.52% at the end of the 12 weeks of treatment (P<0.0001). Insulin resistance calculated by HOMA2 was reduced significantly (P<0.01), while B-cell function was increased (P<0.02) at 12 weeks of treatment. The use of Nigella sativa in a dose of 1 gm/day also showed trends in improvement in all the measured parameters but it was not statistically significant from the baseline. However, no further increment in the beneficial response was observed with the 3 gm/day dose. The three doses of Nigella sativa used in the study did not adversely affect either renal functions or hepatic functions of the diabetic patients throughout the study period. In Conclusion: the results of this study indicate that a dose of 2 gm/ day of Nigella sativa might be a beneficial adjuvant to oral hypoglycemic agents in type 2 diabetic patients.
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Healing power of “HONEY” and the Black Seed “KLAUNJI”

Healing power of “HONEY” and the Black Seed  “KLAUNJI”
The findings will amaze you and the research will delight you but you wont be shocked because you have known it all along! Truth revealed to muslims approximately 1400 years ago!
A powerful Verse from Quran that tells us where honey comes from, and is of different colors and is extremely beneficial for human health and can heal certain illnesses.
“…From with in their (the bees) abdomens comes a fluid of different colors; wherein is a healing for mankind …”
Surah an-Nahl-V 69.

Scientists after having done decades of research have agreed that Honey is safe and has no allergic or side effects. Fructose present in the honey encourages the blood absorb water without sodium from the intestine, a desirable effect that may save us from a lot of health problems.
It reduces the duration of diarrhea in patients infected by salmonella, shigala and E. coli. This is due to the antibiotic and anti fungal properties of honey.

Honey is an excellent healing agent and food substance containing rapidly absorbable sugars, proteins, minerals, vitamins and amino acids and healing agents. Did you know burns heal much faster with the topical application of honey???
And deep wounds like abdominal wounds disruptions after caesarian section also heal faster with the application of honey.
One of these healing components known as ” Inhibine”, gets destroyed when heated.
And we know that the Holy Prophet s.a.w. often liked to drink COLD water sweetened with honey. He s.a.w. is reported to have repeatedly advised a man suffering from gastro-intestinal problems to use honey to cure his ailment.

The black seed (Nigella sativa), also known as the black caraway, the black cumin, or referred to in Arabic as Habbatul Barakah meaning the blessed seed, has also been used through out history ( in Arabian peninsula) to treat a variety of illnesses. In Urdu it is well known as:  KLAUNJI.
Regarding the black seed, Abu Hurairah narrated that Allah’s Messenger Salalahu alayhe wa sallam, said, ” Use this black seed regularly, because it has cure for every disease except death.” (Bukhari)

Flower of Black seed
“ KLAUNJI ”

Research on: Black seed is also finally getting some limelight from the world of medicine. The composition of black seed includes:
15 Amino acid, proteins, carbohydrates, oils ( both fixed and volatile), alkaloids, saponins, crude fiber and traces of minerals including :” calcium, potassium, iron, and sodium. There are still many components in black seeds that haven’t been identified!!!!!!!!!!!!! Besides its capacity to reduce inflammation, improve kidney functions, improve milk production in nursing mothers, strengthens the liver, and increase the body’s resistance against diseases, more recent benefits of the black seed includes its potential for the treatment of the bronchial asthma, bronchitis and other respiratory ailments, its capacity to lower excess blood pressure and improve the heart conditions and its antimicrobial activity against a host of a lot of disease causing organisms like E.coli and Staphylococcus etc.
One of the most promising findings is the observations by the doctors that the black seed alone, or in combination with garlic is a potent anti-cancer agent!
However,  KLAUNJI   “black seed”  or  “black seed oil”  should only be taken in small quantities as larger amounts can irritate the mucosal linings of the digestive tract.
So these articles list only a sample of the research being carried out on these two amazing natural healers. It emphasizes the fact that “modern” science must come a full turn in the end and acknowledge the divine truth as revealed by Allah, Subhanatallah, and His Prophet Muhammad s.a.w- because science, once again, has finally discovered another miracle of the Quran. Allah subhanatala revealed this truth to muslims some 1400 years ago:
” And your Lord inspired to the bee, ‘Take for yourself among the mountains, houses (i.e. hives), and among the trees and [in] that which they construct. Then eat from all the fruit and follow the ways of your Lord laid down [for you].’ There emerges from there bellies a drink, varying in colors, in which there is healing for people. Indeed in that is a sign for people who give thought.”
[16:68-69]

image.png Honey is a good substitute for glucose, good for diarrhea, stomach and intestinal infections, ulcers, cough, skin, wounds, burns,  wea

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Research on: Black seed

Research on: Black seed is also finally getting some limelight from the world of medicine. The composition of black seed includes:
15 Amino acid, proteins, carbohydrates, oils ( both fixed and volatile), alkaloids, saponins, crude fiber and traces of minerals including :” calcium, potassium, iron, and sodium. There are still many components in black seeds that haven’t been identified!!!!!!!!!!!!!
Besides its capacity to reduce inflammation, improve kidney functions, improve milk production in nursing mothers, strengthens the liver, and increase the body’s resistance against diseases, more recent benefits of the black seed includes its potential for the treatment of the bronchial asthma, bronchitis and other respiratory ailments, its capacity to lower excess blood pressure and improve the heart conditions and its antimicrobial activity against a host of a lot of disease causing organisms like E.coli and Staphylococcus etc.
One of the most promising findings is the observations by the doctors that the black seed alone, or in combination with garlic is a potent anti-cancer agent!
However,  KLAUNJI   “black seed”  or  “black seed oil”  should only be taken in small quantities as larger amounts can irritate the mucosal linings of the digestive tract.
So these articles list only a sample of the research being carried out on these two amazing natural healers. It emphasizes the fact that “modern” science must come a full turn in the end and acknowledge the divine truth as revealed by Allah, Subhanatallah, and His Prophet Muhammad s.a.w- because science, once again, has finally discovered another miracle of the Quran. Allah subhanatala revealed this truth to muslims some 1400 years ago:
” And your Lord inspired to the bee, ‘Take for yourself among the mountains, houses (i.e. hives), and among the trees and [in] that which they construct. Then eat from all the fruit and follow the ways of your Lord laid down [for you].’ There emerges from there bellies a drink, varying in colors, in which there is healing for people. Indeed in that is a sign for people who give thought.”
[16:68-69]
Black seed oil


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Black Seed Herbs


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Black Seed Herbs
Black Seed Herbs

Overview

Around 1325 B.C., the Pharaoh Tutankhamen's servants entombed him with the precious artifacts he would require in the afterlife. Black seed was found among the selected items, proving that this spice's value extends back to ancient times. Roman, Greek and Arab cultures utilized it as an herbal remedy and a culinary ingredient. Today, medical researchers hypothesize that black seed may have antioxidant, anti-cancer and cardioprotective properties, according to professor of cancer research, Bharat Aggarwal, author of "Healing Spices."

Botanical Facts

Black seed comes from the Nigella sativa plant, which is native to the Mediterranean region, and now grows the Middle East and India as well. An annual herb, it blooms with fragile, pale blue flowers. It is often confused with several other black seed spices. Black seed, Nigella sativa, is commonly known as charnushka in the United States or kalonji in India. Black cumin, Buniun persicum, for example, is an altogether different spice, according to Aggarwal.

Physiological Action

One of black seed's primary bioactive components is thymolquinone, or TQ, which is found in its essential oil. So far, notes Aggarwal, botanists have established black seed as the only source of TQ. Scientific evidence shows that TQ can protect cells from oxidative damage. Additionally, TQ demonstrated anti-inflammatory action in the laboratory, according to Memorial Sloan-Kettering Cancer Center, MSKCC. Other constituents of black seed exhibited antihistamine, diuretic and antispasmodic properties. MSKCC also explains that black seed may be utilized for other conditions, such as asthma, epilepsy, liver protection and high blood pressure. Seek advice from a health practitioner before ...sing black seed medicinally.

Cancer

Among black seed's amazing properties is its ability to battle cancer, according to Aggarwal. According to a 2009 article in "Molecular Cancer Therapeutics," Aggarwal and other scientists found that TQ hindered tumor growth in laboratory animals. He also writes that this herb may be effective against ovarian, prostate, breast, colon and pancreatic cancers, to name a few. Moreover, black seed can initiate cancer cell death and halt the process of metastization, or the spreading of cancer cells. Ask your physician which herbal remedies are appropriate for you.

Using Black Seed

Black seed may be next to impossible to locate in your grocery store. Since it is a staple in Indian cuisine, however, you should be able to find it at an Indian marketplace or online. Kalonji, as it is known in India, is best dry roasted before using it to spice up chutneys, rice and curries. Black seed oil, or TQ, can be purchased in health food stores, and Aggarwal recommends daily consumption of TQ to derive its beneficial properties. Despite its many benefits, black seed is not an adequate replacement for advice and treatment from a qualified health care professional.

References

Cindy Ell

About this Author

Cindy Ell began writing professionally in 1990. A former medical librarian, she has written materials for hospitals, medical associations, the "Nashville Scene" and "Coping Magazine." She received her Bachelor of Arts in linguistics from the University of Massachusetts and her Master of Library and Information Science from Pratt Institute. She is currently a full-time freelance medical writer.
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asthma, black seed oil, insomnia, natural home remedies, Nigella seeds

Prophylactic effect of green tea and Nigella sativa extracts against fenitrothion-induced toxicity in rat parotid gland.

Source

Oral Biology Department, Faculty of Oral and Dental Medicine, Cairo University, 51 El Hadara st., Nerco, Degla, Cairo, Egypt.

Abstract

OBJECTIVE:

The aim of the present study was to compare between two antioxidant treatments in prevention of fenitrothion induced toxicity on rat parotid salivary gland.

DESIGN:

Forty adult male Wistar rats with an average weight of 120-150g were randomised into 4 groups, control (group I), fenitrothion administration (group II), fenitrothion administration 1h after green tea extract or Nigella sativa oil extract administration (groups III and IV respectively). The rats were then sacrificed after 28 days. The submandibular salivary glands were examined histologically, immunohistochemically and ultrastructurally.

RESULTS:

Histopathologically the fenitrothion group showed sign of acini degeneration represented by loss of normal architecture (amalgamation). The nuclei of the acinar cells revealed different sizes and shape (polymorphism). The acini relatively preserved their shape in both prophylactic groups (III and IV). Histomorphometric analysis showed significant increase in the optical density of caspase-3 cleaved activity in all experimental groups (p=0.0001). A significant difference was observed between both prophylactic experimental groups III and IV (p=0.0039). Ultrastructurally, the nuclei of serous acini in group II appeared pyknotic with segregation of chromatin. Condensation of the chromatin at the periphery of the nucleus was observed in the nuclei of group III, Clumping of the chromatin with darkly stained pyknotic nucleus was detected in group IV.

CONCLUSIONS:

In a rat model the administration of natural antioxidants could be of beneficial effect on prevention of cytotoxicity induced by organophosphorous compounds. However, green tea showed more promising results than that of Nigella sativa.

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asthma, black seed oil, insomnia, natural home remedies, Nigella seeds

Freitag, 17. Juni 2011

Antiatherogenic Potential of Nigella sativa Seeds and Oil in Diet-Induced Hypercholesterolemia in Rabbits


Abstract

Nigella sativa or Black seed (N. sativa L.) is traditionally used for several ailments in many Middle Eastern countries. It is an annual herbaceous plant that belongs to the Ranuculacea family with many beneficial properties as antitumor, antidiabetic, antihypertensive, antioxidative and antibacterial. This work attempted to study the effect of N. sativa seeds powder and oil on atherosclerosis in diet-induced hypercholesterolemic (HC) rabbits in comparison with simvastatin (ST). Twenty-five adult New Zealand male white rabbits, weighing 1.5–2.5 kg, were divided into five groups; normal group (NC, n=5) and four hypercholesterolemic groups (n=20): a positive control (PC) and three HC groups force fed diet supplemented with 1000 mg Kg−1 body weight of N. sativa powder (NSP), 500 mg Kg−1 body N. sativa oil (NSO) and 10 mg Kg−1 ST for 8 weeks. Feeding HC rabbits with N. sativa either in powder or oil forms was shown to significantly reduce (P<.05) total cholesterol (TC) and low-density lipoprotein cholesterol (LDLC) levels and enhance high-density lipoprotein cholesterol (HDL) levels after treatment for 2, 4, 6 and 8 weeks compared to the PC group. Plaque formation was significantly inhibited while the intima: media ratio was significantly reduced in the NSP and NSO supplemented groups compared to the PC group. In conclusion, treatment of HC rabbits with N. sativa seeds powder or oil showed hypocholesterolemic and antiatherogenic cardioprotective properties.



1. Introduction

Complementary and Alternative Medicine (CAM), including herbal medicine, is popular in the general population worldwide [1]. Nigella sativa L., commonly known as black seeds have been used for nutritional and medicinal purposes in many Middle Eastern countries and other parts of the world [2, 3]. Seeds oil of both N. sativa and Neem has been used traditionally in Asia and the Middle East to treat many diseases and several viral diseases [4, 5]. Recently, researchers have taken interest into the seeds in different forms: the seed itself, the seed extract, its oil and its volatile substances. Studies on N. sativa seed and its oil have provided scientific support for the traditional use of the seed and its oil for treatment of rheumatism, immune stimulation, diabetes, cancer and related inflammatory diseases [6]. Nigella sativa seeds active constituents, for example volatile oil and thymoquinone, showed protection against nephrotoxicity and hepatotoxicity induced by either diseases or chemicals [7]. The seed oil has anti-inflammatory, analgesic, antipyretic, antimicrobial and antineoplastic activity [7]. Evidence concerning the hypocholesterolemic effect of N. sativa seeds in animals and human is inconclusive.



Heart diseases remain one of the leading causes of death worldwide [8]. Several publications produced from different laboratories included recommendations for a reduction in cholesterol consumption as means of preventing these diseases [8]. These recommendations have gained support as the role of hypercholesterolemia in the incidence of coronary heart diseases has been established. In addition, most of the studies in this area shifted the attention to the ways of lowering plasma cholesterol. However, few studies have been carried out in vivo to investigate the hypocholesterolemic properties of N. sativa seeds and their oil. Nigella sativa seeds oil and thymoquinone have been shown to have a hypocholesterolemic activity in rats [6, 9]. There is no available study, which examines the potential of N. sativa in powder form and as a part of the diet on hypercholesterolemia. Furthermore, to our knowledge, no published study has investigated the antiatherogenic benefits of N. sativa seeds and oil. Therefore the aim of this study was, to investigate the hypocholesterolemic and antiatherogenic properties of N. sativa seeds and the extracted oil on diet-induced hypercholesterolemic in rabbits.



2. Methods

2.1. Nigella sativa Seeds Collection and Extraction

Nigella sativa seeds were purchased from a local herbal grocery from Taiz—a city— in the Republic of Yemen. The seeds were cleaned and kept at C in the Laboratory of Molecular Biomedicine, Institute of Bioscience, University Putra Malaysia, Malaysia. The seeds were ground using an electric grinder (National, model MX-915 C Japan). Homogenized and ground samples (100 g) were soaked overnight with an n-hexane (Fisher Scientific Co Ltd, Ottawa, Canada) at a ratio of 1 :  5 (w/v) and filtered using the Whatman paper (Fisher Scientific Co Ltd). The solvent was evaporated in a vacuum rotary evaporator (Buchi, Flawil, Switzerland) at C. The crude oil samples were combined, weighed, and stored at C until analysis.



2.2. Experimental Animals and Diet

Twenty-five male New Zealand white rabbits weighing 1.25–2.5 kg were used for this study. They were housed individually in stainless steel mesh-bottomed cages and were fed initially standard rabbits chow pellets for 1 week for adaptation. All rabbits were maintained at almost constant environmental conditions throughout the study at 21–C and 12 h 1ight : dark cycle. This study was carried out according to the guidelines approved by the Animal Care and Use Committee (ACUC) of Faculty of Medicine and Health Sciences, Universiti Putra Malaysia.



2.3. Diet Ingredients and Preparation

The diet used was obtained from Miba Mannsura (Malaysia), containing: soybean meal (15%), corn (30%), palm kernel meal (36%), soybean oil (2%), starch (10%), molasses (2%), mineral mixture (3.5%), vitamins mixture (0.3%), DL-methionine (0.2%), calcium carbonate (CaCO3), (0.5%) and calcium phosphate (CaHPO4) (0.5%) (Table 1). Diet was mixed and prepared in the laboratory of nutrition in Animal Sciences Department, University Putra Malaysia. The ingredients (soybean, corn and PKC) were ground using an electric grinder (Manesty 3001 UK), weighed and mixed using an electric mixer (SPAR, 107). The mineral and vitamin mixtures, starch (10%) and oil and molasses were mixed with cholesterol (1%) and dried in an oven at 45–C overnight.



Table 1: Diet ingredient prepared for the experimental rabbits.

2.4. Chemicals and Reagents

Cholesterol and Sudan 1V were purchased from Sigma-Aldrich, St Louis, Missouri, USA and Simvastatin was purchased from Ranbaxy, Pharmaniga Logisttics Sdn Bhd 260790-T, while TC, LDL, HDL and triglycerides (TG) estimation kits were supplied by Roche Diagnostic GmbH, d-68298 Mannheeim, Germany. Formalin was obtained from BHD Chemicals and Xylene from Ajax Chemicals, Auburn, Australia, whereas Hematoxylin and Eosin (H&E) were purchased from Merck, Amsterdam, The Netherlands. Absolute alcohol was bought from R&M Chemicals, Essex, UK.



2.5. Experimental Design

The rabbits were randomly assigned to five groups of five animals each; negative control (NC), received a normal diet prepared and used as reference and four groups induced with hypercholesterolemia () in which rabbits were fed normal diet supplemented with 1% cholesterol for 3 weeks. Hypercholesterolemic rabbits were further subdivided into four groups: a positive control (PC) nontreated group, a cholesterol diet supplemented with 1000 mg kg−1 N. satvia seeds in powder form (NSP), a cholesterol diet supplemented with 500 mg kg−1 N. sativa seeds oil (NSO) and a group force-fed cholesterol diet supplemented with 10 mg kg−1 day−1 simvastatin (ST) (dissolved in 4 mL distilled water and was given orally) for 8 weeks. The amount of food and water was recorded daily, while the body weight was recorded every 2 weeks.



2.6. Lipid Profiles Analysis

Blood samples from the ear marginal vein of the rabbits were taken before and after 1.0% cholesterol administration for 3 weeks, and after 2, 4, 6 and 8 weeks of treatment. Analysis of lipid profiles was carried out using Hitachi Analyzer.



2.7. Aortic Inner Surface Lesion Formation

At the end of the experiment, rabbits were dissected and aortas were removed, opened longitudinally and were prepared for accurate detection and estimation of lipid deposits in the intima following the method reported by Prasad [10]. Photographs of the inner surface of the aorta were analyzed for the plaque area using image-analysis software. The aortic strips were immersed in 10% formalin for 24  h and rinsed briefly in 70% ethanol. The tissues were then immersed in Herxheimer’s solution containing Sudan IV (5  g), ethyl alcohol 70% (500 mL) and acetone (500 mL) at room temperature for 15 min and were washed under running water for 1 h. The aortas were placed on plastic templates and the luminal surfaces were photographed using a digital camera. The total and atherosclerotic areas of the intimal surface of the aorta were measured in square millimeters using an image-analysis software. The aortic plaques were assessed blindly, in which the scorer does not know the samples to which group it belong, samples previously coded. The extent of atherosclerosis was expressed as a percentage of the luminal surface covered by atherosclerotic changes [11].



Histological analysis of the nearest part of aorta to the heart was cut, labeled and fixed in 10% formalin for a few days and prepared for light microscopy by dehydrating the tissue samples in an ascending series of alcohol solution for 14  h in an automatic tissue processor machine (TP1020). The tissues were blocked, and cut using a microtome (Letiz Wetzlar 1512) to 4-m sections, pasted on slides and dried on a hot plate at 50–C for 30 min and then kept at C. H&E were used to stain the tissue sections. Plaque accumulation was analyzed for the average determination of the thickness of the intima, media and intima : media ratio for three rabbits per group using an image-analysis system.



2.8. Statistical Analysis

Data were presented as group means  SD and were analyzed using SPSS program version 11.0. The differences between NC and hypercholesterolemic groups were tested by independent sample t-test. One-way ANOVA followed by Dunnet’s Post hoc test was used to compare the means of the PC and the treatment groups (N. sativa in powder form group, N. sativa oil group and ST group).



3. Results

3.1. Body Weight

Feeding rabbits with 1% cholesterol-supplemented diet for 3 weeks resulted in a significant increase () in body weight compared to NC. Body weight of the PC and the NC groups were shown to be increased until the end of the experiment. On the other hand, after 2 weeks of treatment the body weight of NSO and NSP groups were shown to be slightly decreased and this phenomenon was continued until the end of experiment. Similar effect on body weight was observed when animals treated with ST, but this effect started after 4 weeks of treatment.



3.2. Hypercholesterolemia Induction in Rabbits

Feeding rabbits 1% cholesterol supplemented diet resulted in a significant increase in plasma TC and LDL levels and slightly decreased HDL levels (Tables 2 and 3 and Figure 1). In addition, these animals had plaque formation in the abdominal aorta, which led to a significant increase () in the thickness of the intima and the intima : media ratio in cholesterol group as compared with the NC group.



Table 2: Changes in plasma TC levels (mmol L−1) at 0 week, after feeding of 1.0% cholesterol for 3 weeks and after 2, 4, 6 and 8 weeks of treatment. Table 3: Changes in plasma LDL levels (mmol L−1) at 0 week, after feeding of 1.0% cholesterol for 3 weeks and after 2, 4, 6 and 8 weeks of treatment. Figure 1: Changes in plasma HDL levels in 0 week, after induction 1% cholesterol for 3 weeks and after 2,4, 6 and 8 weeks of treat. Results are expressed as means ± SD of five animals per group. NSP, Nigella satvia seeds in powder form; wk, week. Values with the same superscript letters are not significantly different from each other at . Comparison of plasma HDL (mmol L−1) values at various times.

3.3. Plasma Lipid Profile Levels after N. sativa Seeds and Oil and ST Treatments in Experimental Rabbits

A significant reduction () in plasma TC, LDL and TG levels of NSP-, NSO- and ST-treated groups were observed at 2, 4, 6 and 8 weeks of treatment compared to PC group (Tables 2–4) . Treatment of rabbits with NSP and NSO was shown to have a significant increase () in plasma HDL levels as compared to the PC group at Weeks 4, 6 and 8 of treatment. However, throughout the treatment period no significant differences were noticed in plasma HDL and TG levels obtained from ST and PC groups. Plaque formation was significantly inhibited and the intima : media ratio was significantly reduced () in N. sativa treatment groups and ST group as compared to the PC group. It should be mentioned that treatment with ST-induced mortality in rabbits (two rabbits) after 10 days of treatment and increased liver weight and its percentage to body weight.



Table 4: Changes in plasma TG levels (mmol L−1) at 0 week, after feeding of 1.0% cholesterol for 3 weeks and after 2, 4, 6 and 8 weeks of treatment.

3.4. Assessment of Atherosclerotic Plaques

Feeding rabbits 1% cholesterol supplemented diet-induced plaque formation in the abdominal aorta. The plaque area exceeded 10.63  1.44%, 2.53   1.06%, 2.19   0.88% and 3.97  0.47% in the PC, NSP, NSO and ST groups, respectively (Table 5). Lipid deposits in the intimal surface of the aorta of all groups were observed in which it was stained brick red when immersed into Sudan IV (Figure 2). Plaque formation in the whole area of the aorta was significantly inhibited () by N. sativa and ST treatments as compared to the PC group. There was no significant difference () in the whole area examined between treatment groups (NSP, NSO and ST).



Table 5: Percentage of lesion area in the experimental rabbits. Figure 2: Representatives photographs of the intimal surfaces of the aortas from the five experimental groups showing Sudan IV-stained lipid deposits. Lipid deposits are stained brick-red.

3.5. Quantitative Analysis of Histological Data

3.5.1. Intima and Media Thickness

Thickness of the intima in the PC group was significantly higher () when compared to NC group (Table 6 and Figure 3), but no significant differences were observed in the thickness of intima of the aorta in the treatment groups (NSP, NSO and ST) compared to NC. The PC group has shown to have the highest value of the intima thickness, but it was significantly different only when compared with the NSP and the NSO groups. On the other hand, significant reduction () in the intima thickness of the NSP and the NSO groups in comparison with that result obtained from the ST-treated group. The new findings showed that there were no significant differences observed among all the treated groups compared to the NC group.



Table 6: Maximum thickness of the intima, media and intima : media ratio in experimental rabbits. Figure 3: The intima : media ratio of the different groups compared to the NC group. NSP, Nigella satvia seeds in powder form. Values are means SD (). Values with the same superscript letters are not significantly different from each other ().

3.5.2. Intima : Media Ratio

The intima : media ratio in the animals fed cholesterol was significantly higher () compared to the NC group, (Table 6 and Figure 4). The present results showed a significant difference () between the PC group (71%) and the treatment groups (26, 33 and 53% in the NSP, NSO and ST groups, resp.). However, the intima : media ratio was observed to be significantly reduced in the NSP and NSO groups () compared to the ST group, while there was no significant difference () in intima : media ratio observed between the NSO and the NSP group.



Figure 4: Representative photographs of the microscopic changes from the five groups stained with E&H stain.

4. Discussion

Complementary and alternative medicine (CAM) has gained a worldwide popularity over the past 20 years [12, 13]. Nigella sativa seeds have been used for nutritional and medicinal purposes in many Middle Eastern countries and other parts of the world [1, 14, 15]. The seeds are considered a natural food additive and a condiment. However, they are typically consumed mixed with honey, and in baking products or pastries. It is evident that for most of the hypocholesterolemic drugs to be effective, they must be used for several weeks. This may expose the patients to several side effects, especially liver injury [16]. Thus, research has focused on the use of natural products of plant origin for the prevention of heart diseases.



Our results showed that body weight of the PC group was significantly increased until the end of the experiment compared to the NC, whereas the N. sativa treatment groups (NSO and NSP) showed slight decrease in the body weight during the 8 weeks of the treatment time. These results are similar to what was found by Zaoui et al. [9], who observed a significant decrease () in body weight of normal rats that received a daily dose of 1 mg kg−1 of N. sativa fixed oil by oral gavage for 12 weeks. Nigella sativa treatment of rats (2 g kg−1 day−1 of the original seed for 1 week) reported to cause a reduction in the body weight accompanied by significant and sustained reduction in food intake [11]. ST group showed a decrease in body weight starting from Week 4 of the treatment until the end of the experiment, which might be resulted from the decreased daily food intake by 50% during the treatment time. These findings are similar to what was reported by Zagoya et al. [17], where they observed a decrease in food intake with weight loss of mice treated with statin.



Significant elevation in plasma TC and LDL levels and slight decrease in plasma HDL levels were used as indicators of hypercholesterolemia resulted from feeding rabbits cholesterol supplemented diet. These findings were in the same line as with those results reported by Prasad [10]. In addition, the significant reduction of TC and LDL levels and enhancement of HDL levels due to N. sativa treatments (NSO and NSP), are in agreement with the previous studies as reported by El-Dakhakhani et al. [2, 14], who found that feeding rats with N. sativa oil (800 g kg−1 day−1) orally for 4 weeks caused significant decreases in the serum LDL and TG levels, and an elevation of serum HDL levels. Recently, it was reported that the petroleum ether extract of N. sativa significantly reduced plasma TG and increased HDL cholesterol [11]. The volatile oil of N. sativa was observed to be as efficient as the cholesterol-reducing drug ST [18]. Furthermore, a study in hypercholesterolemic rats showed that feeding rats with N. sativa oil decreased serum TC, TG and LDL levels [9]. Additionally, treating rats with an oral dose of 1 mL kg−1 body weight of N. sativa seeds fixed oil for 12 weeks showed a significant decrease in total serum TC and TG [9].



On the other hand, our previous results [19] showed that N. sativa seeds oil is rich in vitamin E and total antioxidant activity, which may explain the significant reduction in plasma TC, LDL levels. As shown by Jorge et al. [20] vitamin E administered to hypercholesterolemic rabbits significantly reduced the plasma LDL and vessel wall oxidation after 2 and 4 days of treatment, respectively, which was associated with a decrease in vessel and plasma TC levels and an improvement in endothelial cell functioning after 6 days [20]. It was also found that oil extracted from N. sativa seeds is rich in unsaturated fatty acids, which could be responsible for the decrease of TC and LDL cholesterol levels as reported by other researchers [10]. The hypocholesterolimic effect of N. sativa seeds and their oil could be attributed to the seeds contents of total dietary fiber (TDF), insoluble dietary fiber (IDF) and soluble dietary fiber (SDF) as observed by Al-Nageeb et al. [21]. In addition, it was found that several dietary fibers significantly decrease plasma cholesterol levels in human subjects and thereby may reduce the risk of coronary heart diseases [22]. The present study demonstrated that ST treatment (10 g kg−1 day−1) significantly decreased TC and LDL levels when compared to the PC group over the treatment period and these findings are in agreement with those results obtained by other researchers [23, 24].



The results obtained from this study showed that feeding rabbits with 1.0% of cholesterol supplemented to their diet induced a significant increase in the lesions as compared to normal rabbits. In addition, our results showed that the plaque formation in all treatment groups was significantly inhibited as compared to the PC group. The reduction in atherogenesis caused by N. sativa seeds could be attributed to their high content of vitamin E, since increased consumption of vitamin E is inversely correlated with the development of the coronary heart diseases [16]. Furthermore, vitamin E supplementation significantly reduced atherosclerotic lesions in the ascending aorta of diet-induced hypercholesterolemic rabbits [25]. In addition to vitamin E, the antiatherogenic benefits of N. sativa treatment (NSP and NSO) may also be attributed to the active constituent of N. sativa seeds (Thymoquinone) as reported recently by Ragheb et al. [26] as well as to the high content of unsaturated fatty acids, where it has been shown that increased consumption of polyunsaturated fatty acids improves endothelium dependent relaxation and protects against the development of atherosclerotic cardiovascular diseases [10].



Feeding rabbits with 1% cholesterol supplemented diet-induced atherosclerosis; however, the histological examination of normal rabbit revealed that the aorta wall has a uniform thickness with no bulging in the lumen, and the intima was intact without any interruption in contrast to the hypercholesterolemic rabbits. Data from histopathological examination of N. sativa fed rabbits revealed a significant inhibition of aortic atherosclerotic changes when compared with the aorta of the PC group. In general N. sativa treatment (NSP and NSO) showed significant decrease in intima : media ratio compared to ST group. It was reported that, ST-reduced atherosclerotic plaque size and significantly increased the plaque content of vascular smooth muscle cells and collagen and reduced inflammation contributing to atherosclerotic plaque [27]. ST decreased the intima thickness and significantly decreased the intima : media ratio by 42 and 25%, respectively, compared to the PC group [27]. The relevance of these finding as shown in Figure 5 depict the beneficial role of N. Sativa powder and oil in preventing the development of atherosclerosis.



Figure 5: A hypothetical diagram to present the anti-atherogenic potential of Nigella stiava seeds and oil.

In conclusion, this study points out to the importance of N. sativa seeds and oil in reducing the arterial wall lipid deposition, total cholesterol and LDL levels and consequently the atherogenesis indicating its potential health value.



Funding

University Putra Malaysia (grant number 62166).



Acknowledgments

The authors thank Universiti Putra Malaysia for the financial support for this research project and Pharmaniaga Logisttics Sdn Bhd for their supply of simvastatin.

Where to buy Black seed oil


http://www.theblessedseed.com/

http://www.regenerativenutrition.com/
http://www.taylor-jackson.com//


Dienstag, 14. Juni 2011

Black Seed Oil takes you into the deeper more replenishing Delta Wave sleep

Black Seed Oil is a powerful antioxidant that can also help you overcome allergies and that has anti-fungal properties. For over 2000 years Black Seed Oil (Nigella Sativa and also known as Black Cumin) has been used in the Middle East and Far East but even today it is little known in the West.


How many people do you know long for a good nights sleep and to wake up in the morning fully rested. When your body achieves the rest it needs then it is in balance and can fight off disease and and give the healthy energising lifestyle that most people want.

Black Seed Oil takes you from the shallow Alpha Wave sleep into the deeper more replenishing Delta Wave sleep that allows you to wake refreshed and take on what the day has to offer with real joy. Black Seed Oil is not addictive and with absolutely no known side effects apart from the joy of waking refreshed. By taking just 1 teaspoonful (5ml) at night then the process of obtaining a blissful state of sleep can start to build.

Clients report that some of them find that it works immediately and for some it takes a couple of weeks to kick in.

However there are two or three cautions to think about so that you give this amazing oil the chance to do it’s work of relaxation.

Prepare for sleep and try to go to bed at around the same time every night by 11pm at the latest and do not eat heavily after 8pm. The old maxim of Breakfast like a King, Lunch like a Prince and dine like a Pauper is so true.

Furthermore avoid those sugary and milky bedtime drinks that we all know so well. Your Pancreas, which produces insulin to balance the sugar intake, needs to rest too and should not be springing into action a bedtime to deal with a large sugar rush.

Fairly quickly the user finds that they feel more rested, more relaxed and more capable of dealing with a new day’s activities. You have so much to gain by taking Black Seed Oil.

What price a good night’s sleep?

Where to buy Black seed oil


http://www.theblessedseed.com/
http://www.regenerativenutrition.com/
http://www.taylor-jackson.com//

Montag, 13. Juni 2011

Kalongi oil is a very good Ayurvedic medicine

Description & Uses: -


Kalongi oil is a very good Ayurvedic medicine and Ayurved appreciates its many qualities and bitter, warming, stimulant nature. It is used in wide variety of diseases like haemorrhoids, hepatitis, fever, diarrhoea, cough, and tapeworm, to mention only a few of them. Nigela Sativa works in a different way, which makes it suitable for diseases of the immune system itself, eg. allergies, TB, cancer, aids etc.

The oil of nigella sativa is so beneficial due to it`s content of over a hundred components such as aromatic oils, trace elements, vitamins and enzymes. It contains 58% of essential fatty acids including omega 6 and omega 3. These are necessary for the forming of Prostaglandin E1 which balances and strengthens the immune system giving it the power to prevent infections and allergies and control chronic illnesses. Healthy cells are protected from viruses thus inhibiting tumours. Blackseed oil also contains about 0.5 - 1.5% volatile oils including nigellone and thymochinone which are responsible for its anti-histamine, anti-oxidant, anti-infective and broncho-dilating effect.

As oil it is digested through the lymphatics consequently purifying and unblocking the lymphatic system. Recently independent clinical studies published in the archives of AIDS also established some astonishing effects of blackseed on the defence system by improving the ratio between helper t-cells and suppresser t-cells by a significant amount while also enhancing the natural killer cell activity.

Lethargy, pregnancy, amenorrhoea, biliousness, amnesia, arthritis, asthma, bronchitis, cough, cardiovascular disorders, diabetes, common cold, lack of appetite, indigestion, diarrhoea, piles, fevers, flu, headache, hypertension, jaundice, kidney and bladder stone, liver dysfunction, hair loss, migraine, palpitation, premature graying of hair, rheumatism, stomachache, suppressed post-partum lactation, convalescence and general debility.

Where to buy Black seed oil


http://www.theblessedseed.com/


http://www.regenerativenutrition.com/


http://www.taylor-jackson.com//








Potentiator for other opiates/opioids

Black seed oil (nigella sativa)


for most people nigella sativa oil works mostly as a Potentiator for other opiates/opioids, the oil does seem to cut down on withdrawal symptoms.

the oil is used for pain relief as a stand alone treatment, as well as in combinations with opiates/opioids, or other herbs or drugs.
the seed that produces this oil is around 50% oil by weight, meaning that buying the seed might be cheaper than the oil, and it might be easier for some people to tolerate, especially if your dose of oil goes above the teaspoon level into the tablespoons a day level.

thymoquinone MIGHT be one of the active substances, which is a compound with some structural similiarity to menthol, menthol is a kappa opioid agonist in some way, so I reckon that thymoquinone could possibly have some effect on the opiate receptors.

always possible that the oil effects receptors in an indirect, or bi phasic way.

out of 20 some purported or proven opioid active herbs/plant materials that I have tried over the years, nigella sativa I would rank just right behind kratom, and before picralima nitida....but ONLY as a potentiator.

my habit has been too long running to test nigella sativa oil ALONE for any period of time longer than a day or so.

as a potentiator, I quickly learned that I could either drop my dose of opiates/opioids, or take just as much with the oil and either have sufficient, or intensified effects.

taking too much of the oil, can KICK YOUR ASS.......at least if combined with too much opiates/opioids. I had made the mistake several times before work, and spent much of the time itching, and nauseous.

I am not sure how "HUMANE" it is, but apparently in an Afghanistan drug rehab, they are using nothing but nigella sativa seed as a treatment for heroin addiction. That a major production point for some of the best H in the world, with PLENTY of addicts, should try this type of research is interesting.

I read that a dose is not above much more than a few grams of the seed a day. I dont think they are using the oil. the oil can be a problem coming back up the throat if not eaten with the right food combinations. some people have no problems...some do.

but the ground seed powder is probably much better assimilated I would imagine.

now, nigella sativa seed is a famous remedy in the middle east. apparently Mohammad stated that the seed is useful for hundreds of ailments, so for a Muslim nation to use this seed in this manner is understandable.

I would LOVE to talk to some of these detox patients myself. perhaps weening/detoxing off of afghan heroin is not that bad with the seed compared to methadone.....but I would be uncomfortable to be locked up for being an addict in afghanistan with only a few grams of nigella seed to keep me there.
 
Where to buy Black seed oil


http://www.theblessedseed.com/
http://www.regenerativenutrition.com/
http://www.taylor-jackson.com//

Sonntag, 12. Juni 2011

The effect of Nigella sativa extract on tracheal responsiveness and lung inflammation in ovalbumin-sensitized guinea pigs

OBJECTIVE:

To examine the preventive effect of a hydro-ethanolic extract of Nigella sativa on the tracheal responsiveness and white blood cell count in the lung lavage fluid of sensitized guinea pigs.

METHODS:

Three groups of guinea pigs sensitized to intraperitoneally injected and inhaled ovalbumin were given drinking water alone (group S), drinking water containing a low concentration of N. sativa extract (group S+LNS) or drinking water containing a high concentration of N. sativa extract (group S+HNS). The tracheal responses of control animals (group C) and the three groups of sensitized guinea pigs (n=7 for all groups) to methacholine were measured by the assessment of the tracheal smooth muscle response to increasing concentrations of methacholine, and the effective concentration causing 50% of the maximum response (EC50) was determined. Tracheal responses to 0.1% ovalbumin and white blood cell counts in the lung lavage fluid were also examined.

RESULTS:

The tracheal response of the group S guinea pigs to both methacholine and ovalbumin was significantly higher than the response of the controls (p<0.01 for both cases). The tracheal responses of the S+LNS and S+HNS groups to both methacholine and ovalbumin were significantly decreased compared to those of the S group (p<0.05 to p<0.01). The total white blood cell and eosinophil counts in the lung lavage fluid of group S were significantly higher than those of group C (p<0.01). The white blood cell counts in both treated groups showed significant improvements (p<0.01 for both cases).

CONCLUSIONS:

These results demonstrate the preventive effect of the N. sativa extract on the tracheal response and lung inflammation in sensitized guinea pigs.

Keywords: Nigella sativa, Asthma, Tracheal responsiveness, Sensitization, Inflammation

Other Sections▼

Abstract

INTRODUCTION

MATERIALS AND METHODS

RESULTS AND DISCUSSION

DISCUSSION

CONCLUSIONS

ACKNOWLEDGMENTS

REFERENCESINTRODUCTION

Asthma is an inflammatory disorder of the airway1 characterized by increased airway responsiveness (AHR) to many stimuli.2 There is a close correlation between airway inflammation, AHR and asthma severity.3 Many inflammatory cells are involved in the airway inflammation in asthma,4 and these cells produce more reactive oxygen species (e.g., superoxides, peroxides and hypohalites) than cells obtained from normal subjects.5 These reactive oxygen species directly induce the contraction of airway smooth muscle preparations and also appear to stimulate histamine release from mast cells and mucus secretion from airway epithelial cells.6 The anti-inflammatory activity of both the systemic and local administration of the essential oil of Nigella sativa has been shown.7 The therapeutic effect of the oil of this plant on patients with allergic diseases (e.g., allergic rhinitis, bronchial asthma and atopic eczema) has also been demonstrated.8 In addition, in a recent review, Labib Salem summarized the immunomodulatory and therapeutic properties of the N. sativa L. seed and emphasized the potent immunomodulatory effects of this plant.9 Our previous works have demonstrated the different pharmacological effects of N. sativa on guinea pig tracheal chains, including relaxant and functionally antagonistic effects on muscarinic receptors,10 an inhibitory effect on histamine (H1) receptors,11 an inhibitory effect on calcium channels,12 an opening effect on potassium channels13 and a stimulatory effect on β-adrenoceptors.14 Furthermore, an antitussive effect of this plant in the guinea pig15 has also been demonstrated, and a possible prophylactic effect of this plant has been observed in asthmatic patients.16 In the present study, the protective effect of N. sativa on tracheal responsiveness and lung inflammation in sensitized guinea pigs was examined.

Other Sections▼

Abstract

INTRODUCTION

MATERIALS AND METHODS

RESULTS AND DISCUSSION

DISCUSSION

CONCLUSIONS

ACKNOWLEDGMENTS

REFERENCESMATERIALS AND METHODS

Plant, extract and drugs

N. sativa was collected from Torbat Heydarieh (northeast Iran), and its seeds were dried at room temperature in the absence of sunlight. The plant was identified by botanists in the herbarium of Ferdowsi University of Mashhad, and the specimen number of the plant is 293-0303-1. The hydro-ethanolic extract was prepared using a maceration method as follows: 500 g of chopped Nigella sativa seeds were mixed with 450 cc of 50% ethanol for 72 hours at 40°C. This process was repeated three times. The solutions were dried by rotary evaporation at 50°C.

Animal sensitization

The study was approved by the ethics committee of the Mashhad University of Medical Sciences. The sensitization of animals to OA was performed using the method described by McCaig.17-18 Briefly, guinea pigs (weight; 587.85±9.25 g, mean±SD) were sensitized to OA (Sigma Chemical Ltd, UK) by injecting 100 mg i.p. (1 mL) and 100 mg s.c. (1 mL) on day one and a further 10 mg i.p. (1 mL) on day 8. From day 14, sensitized animals were exposed to an aerosol of 4% OA for 4 mins a day for 18±1 days. The aerosol was administered in a closed, 30×20×20 cm–chamber. Control animals were treated similarly, but saline was used instead of the OA solution (Fig. 1).

Figure 1

Experimental timeline for the control, sensitized and treatment groups.



Animal groups

The study was performed using control animals (group C), treated the same as the sensitized group but with normal saline (0.9%) instead of OA; these animals were given drinking water alone] and three different groups of sensitized animals, which were given drinking water containing different concentrations of the extract during the sensitization period as follows (n=7 for each group; a total of 28 guinea pigs were studied, Fig. 1):

Drinking water alone (group S, an animal model of asthma),

Drinking water containing 0.125 mg/ml N. sativa extract (group S+LNS) and

Drinking water containing 0.25 omg/ml N. sativa extract (group S+HNS).

The total volume of drinking water consumed by the animals during the study protocol was 95.21±3.24 ml (mean±SD), which was very similar among the different groups.

Tissue preparations

Guinea pigs were euthanized by a blow on the neck, and the trachea was removed. Each trachea was cut into 10 rings, each containing 2–3 cartilaginous rings). All of the rings were then cut open opposite of the trachealis muscle and sutured together to form a tracheal chain.19

The tissue was then suspended in a 20 ml organ bath (Schuler organ bath type 809, March-Hugstetten, Germany) containing a Krebs-Henseliet solution (120 mM NaCl, 25 mm NaHCO3, 0.5 mM MgSO4, 1.2 mM KH2PO4, 4.72 mM KCl, 2.5 mM CaCl2 and 11 mM dextrose). The solution was maintained at 37°C and gassed with 95% O2 and 5% CO2. The tissue was suspended under an isotonic tension (1 g) and allowed to equilibrate for at least 1 h, while it was washed with Krebs solution every 15 min.

Responses were measured using a vernier control type 850 N sensor with a sensitivity range of 0–20 g and resolution of 0.2 mm/turn (Hugo-Sachs Elektronik, Germany); these were amplified (ML/118 quadribridge amp, March- Hugstetten, Germany) and recorded on a powerlab recorder (ML-750, 4 channel recorder, March-Hugstetten, Germany).

Assessment of tracheal response to methacholine

In each experiment, a cumulative log concentration-response curve of methacholine hydrochloride (Sigma Chemical Ltd, U.K.)–induced contraction of the tracheal chain was obtained. Increasing concentrations (from 10-7 to 10-3 mM) were added every 3 min. The contraction due to each concentration was recorded at the end of 3 min, and the effect reached a plateau in all experiments. To generate the curve, the percentage of contraction of the tracheal smooth muscle due to each concentration of methacholine in proportion to the maximum contraction obtained by its final concentration was plotted against the log concentration of methacholine.

The effective concentration causing 50% of the maximum response (EC50) using the methacholine concentration-response curve in each experiment was measured. In addition, the contractility response to 10 µM methacholine as the magnitude of contraction was also measured.

Measurement of tracheal response to ovalbumin

The tracheal response of all animals to a 0.1% OA solution was measured as follows: 0.5 ml of a 4% OA solution was added to the 20 ml organ bath, and the degree of tracheal chain contraction was recorded after 15 min; this was then expressed as the proportion (in percentage) of the contraction in response to 10 µM methacholine. The measurement of the tracheal responsiveness to methacholine and OA were performed in a random order.

The measurements of tracheal responsiveness to methacholine and OA were also repeated in tissues incubated with 0.25 g% N. sativa extract for 7 min in the S+LNS and S+HNS groups (n=7 for each group).

Lung lavage and white blood cell counts

Coincident with preparing the tracheal chain, a cannula was inserted into the remaining trachea, and the lungs were lavaged four times with 5 mL of saline (total: 20 mL). Of this lung lavage fluid (LLF), 1 mL was stained with Turk solution, and the stained cells were counted in duplicate using a hemacytometer (in a Burker chamber). The Turk solution consisted of 1 mL glacial acetic acid, 1 mL of 1% Gentian Violet Solution and 100 mL of distilled water.20

The remaining LLF was centrifuged at 2500×g at 4°C for 10 min, and the supernatant was removed. A smear was prepared from the cells and stained with Wright-Giemsa. Differential cell counts (based on staining and morphological criteria) were obtained using a light microscope by counting 400 cells, and the percentage of each cell type was calculated.20

Statistical analysis

The tracheal response to methacholine (EC50), tracheal contractility response, tracheal response to OA, total WBC numbers and differential WBC counts are presented as the mean±SEM. As determined using the Kolmogorov Smirnov test, these data had a normal distribution. The data from the sensitized group were compared with data from the control guinea pigs and the two groups of animals treated with the extract using a one-way ANOVA with a post hoc Dunnett's test. The data obtained from measuring tissues incubated in the presence or absence of the N. sativa extract were compared using a paired t-test. A p value less than 0.05 was considered significant. The InStat software (GraphPad Software, Inc.) was used for the statistical analysis.

Other Sections▼

Abstract

INTRODUCTION

MATERIALS AND METHODS

RESULTS AND DISCUSSION

DISCUSSION

CONCLUSIONS

ACKNOWLEDGMENTS

REFERENCESRESULTS AND DISCUSSION

Tracheal response to methacholine

The concentration-response curves of methacholine in non-incubated tissues with N. sativa extract showed a leftward shift in group S when compared to group C. However, the curves of the S+LNS and S+HNS groups were shifted to the right when compared to group S (Fig. 2a). In incubated trachea, the curves of the S+LNS and S+HNS groups shifted to the right when compared to group C (Fig. 2b).

Figure 2

Cumulative log concentration-response curves of methacholine-induced contraction of trachea isolated from control (C), sensitized (S), S treated with low dose of N. sativa extract (S+LNS) and S treated with high dose of N. sativa extract (S+HNS) guinea (more ...)



In non-incubated tissues, the mean EC50 value of the group S tracheal chains (1.27±0.18μM) was significantly lower than that of group C (5.31±0.71μM, p<0.01, Fig. 3a). The mean EC50 value of the pre-treatment groups [S+LNS (3.21±0.55μM, p<0.05) and S+HNS (3.21±0.25μM, p<0.01)] tracheal chains was significantly improved when compared to that of group S (Fig. 3a). However, the mean EC50 value of the S+LNS and S+HNS tracheal chains was still significantly lower than that of group C (p<0.05 for both cases, Fig. 3a).

Figure 3

Individual values and the mean±SEM (larger symbols with bars) of the tracheal response to methacholine (EC50) in tissues either non incubated treated (a) or treated with 0.25 g% N. sativa extract (b; for each group, n=7). (more ...)



The mean EC50 value of the incubated tissues from the S+LNS (9.67±1.91 µM) and the S+HNS (12.33±2.27 µM) groups was significantly higher than that of group S (p<0.01 for both groups) and even group C (p<0.01 for only high concentrations, Fig. 3b).

Tracheal response to ovalbumin

The tracheal response of the non-incubated group S tracheal chains (73.38±9.86%) to OA was significantly higher than the response of group C tracheal chains (7.65±3.85%, p<0.01, Fig. 4a). The tracheal response of the treatment groups [S+LNS (40.71±4.84%, p<0.05) and S+HNS (35.17±4.74%, p<0.01)] to OA was significantly improved when compared to the response of group S tracheal chains (Fig. 4a). However, the tracheal response of the treatment groups to OA was still significantly higher than the response of group C tracheal chains (p<0.01 for both groups; Fig. 4a).

Figure 4

Individual values and mean±SEM (larger symbols with bars) of the tracheal response to ovalbumin in the absence (a) or presence of 0.25 g% N. sativa extract (b; for each group, n=7). The data are presented as the percent (more ...)



The tracheal responses of the incubated tissues from groups S+LNS and S+HNS to OA were lower than the response of group S (p<0.01 for both groups) and were not statistically different from that of group C (Fig. 4b).

Contractility

Treatment with a high concentration of N. sativa extract caused a significant decrease in contractility when the treated group was compared with the S group (p<0.05). There was no significant difference in the contractility response of both pretreated groups when they were compared to group C (Fig. 5b). Furthermore, the contractility response of the incubated group S+HNS tracheal chains was lower than the response of group S (p<0.01).

Figure 5

Individual values and the mean±SEM (larger symbols with bars) of the total WBC count (a) and tracheal contractility response to 10 µM methacholine (b; for each group, n=7). Statistical differences between the (more ...)



Total white blood cell counts

The total white blood cell (WBC) count in the LLF from guinea pigs in group S (2127.22±184.3 cells/µl) was significantly higher than that from group C (461.66±60 cells/µl, p<0.01) (Fig. 5a). The WBC counts of both treated groups [S+LNS (936.25± 89.46 count/microl) and S+HNS (883.12± 58.82 cells/µl)] showed significant improvement when compared to that of group S (p<0.01 for both cases, Fig. 5a). However, the WBC count of the S+LNS group was still significantly higher than that of group C (p<0.01; Fig. 5a).

Differential WBC counts in lung lavage fluid

There was a significant decrease in the number of neutrophils, lymphocytes and monocytes, and a significant increase in the number of eosinophils, in the LLF from group S when compared to group C (p<0.01 for all subsets, Figs. 6a–d). The administration of either concentration of the extract to sensitized animals (group S+LNS and S+HNS) resulted in a significant improvement in the neutrophil and monocyte counts (p<0.05 to p<0.01) but did not affect the eosinophil and lymphocyte counts. There were still significant differences in the number of eosinophils, neutrophils, lymphocytes and monocytes between both treated groups and group C (p<0.05 to p<0.01, Figs. 6a–d).

Figure 6

The eosinophil (a), neutrophil (b), lymphocyte (c) and monocyte (d) fraction of the lung lavages of control, sensitized (S), S treated with low dose N. sativa extract (S+LNS) and S treated with high dose N. sativa extract (S+HNS) guinea pigs (for each (more ...)



Differences between two concentrations of the extract

The mean EC50 value for the tracheal chains of pre-treated group with lower concentrations of N. sativa extract (S+LNS), both in non-incubated and incubated tissues was not significantly lower than treated group with higher concentration, and both the tracheal response to OA and the contractility response were greater than the responses seen in the group treated with the higher concentration (Figs. 3, ​,44 and ​and5b5b).

The WBC counts and the counts of the different WBC subsets in animals treated with the lower concentration of N. sativa extract were not significantly greater than the counts of the animals treated with the higher concentration of the extract (Figs. 5a and ​and66).

Differences between the incubated and non-incubated tissues

Incubation of the tissues with N. sativa extract caused a significant increase in the EC50 and a significant decrease in the tracheal response to OA in the S+LNS and S+HNS groups when compared to the tissues not incubated with the extract (p<0.001 for all cases). Incubation of the tissues with the N. sativa extract also resulted in a non-significant decrease in the contractility response of the S+LNS and S+HNS groups when compared to the tissues not treated with the extract.

Other Sections▼

Abstract

INTRODUCTION

MATERIALS AND METHODS

RESULTS AND DISCUSSION

DISCUSSION

CONCLUSIONS

ACKNOWLEDGMENTS

REFERENCESDISCUSSION

In the present study, we demonstrated the preventive effect of the long-term administration of a hydroethanolic N. sativa extract on the tracheal responsiveness of sensitized guinea pigs to methacholine and OA, the contractility response to methacholine, the increased WBC count and changes in differential WBC counts.In addition, incubation of the tracheal chains from the S+LNS and S+HNS animals with the N. sativa extract (i.e., short-term administration of the extract) caused a further decrease in the tracheal responsiveness to methacholine and OA and a decrease in the contractility response, such that all of these values became very close to the control values.The treatment of sensitized animals with N. sativa effectively restored the total WBC counts and the neutrophil and monocyte changes. These findings demonstrate that N. sativa mainly affects the neutrophilic changes of sensitized animals. The results also indicate that N. sativa has a preventive effect on tracheal responsiveness—one of the main characteristic features of asthma.The main pathological feature of asthmatic patients is airway inflammation, which causes the most characteristic feature of the disease, increased airway responsiveness. As such, all prophylactic drugs used in the treatment of asthma aim to reduce this inflammation. The preventive effect of the long-term administration of the N. sativa extract on the tracheal responsiveness of sensitized animals may be due to its ability to suppress airway inflammation. This hypothesis is supported by the preventive effect of N. sativa extract on the airway responsiveness of sensitized guinea pigs. In fact, an N. sativa essential oil has been shown to have inhibitory effects on both the cyclooxygenase and the 5-lipoxygenase pathways of arachidonic acid metabolism and on membrane lipid peroxidation.21 In addition, both the systemic and local administration of the essential oil have an anti-inflammatory activity.7 The inhibitory effect of this plant against the histamine (H1) receptor, seen in our previous study,11 can contribute to its anti-inflammatory effect. An antitussive effect of N. sativa has also been shown.15 The therapeutic effect of N. sativa oil on patients with allergic diseases (e.g., allergic rhinitis, bronchial asthma and atopic eczema) has also been demonstrated.8 In a recent review, Labib Salem summarized the immunomodulatory and therapeutic properties of the N. sativa L. seed and emphasized the potent immunomodulatory effects of this plant.9 Furthermore, Ali and Blunden also summarized the different pharmacological effects of N. sativa, including its effect on asthma, inflammation and the immune system, and they indicated its different constituents.22 We observed a significant difference in the eosinophil and lymphocyte counts between the sensitized and treated groups and an increase in neutrophil recruitment in the treated groups when compared to the sensitized groups. However, there was a significant reduction in total WBC counts in the treated groups when compared to the sensitized animals (from approximately 2200 to 800). Therefore, if we consider the absolute differential WBC counts, there was a reduction of all cell types in the treated groups, which could be corrected.The inhibitory effect of the short-term administration of the extract (incubation of the tissues with the extract) on tracheal responsiveness to methacholine and OA and the contractility response may be due to its relaxant effect on the tracheal chains, which has been previously reported.10 The effect of N. sativa extract on the tracheal responsiveness of pre-treated animals suggests a synergistic effect of short- and long-term administration of the extract, which was shown in a previous study.10 The lack of a difference between the two different concentrations of the extract indicates that the maximum preventive effect of the plant extract was obtained at the lowest concentration used in this study.As indicated in ancient Iranian medical books, this plant may have therapeutic effects on respiratory diseases, including asthma. However, more studies are required to elucidate the different therapeutic effects, effective substance(s) and mechanism(s) of action of N. sativa.Regarding the safety of this remedy, several in vivo studies, including the study of Kalus et al.,8 have shown no adverse reaction to N. sativa. Additionally, a hepato-protective effect of this plant has also been reported,23-24 and, in a comprehensive review, the safety of the N. sativa seed has been emphasized.9

CONCLUSIONS

The results of the present study illustrate the preventive effect of N. sativa on tracheal responsiveness, with a greater effect seen in response to methacholine than to OA. The results also suggest that N. sativa has both a relaxant (bronchodilatory) and a preventive effect on asthma.

ACKNOWLEDGMENTS

This study was financially supported by the Tuberculosis and Lung Research Center and the Applied Drug Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.

Other Sections▼

Abstract

INTRODUCTION

MATERIALS AND METHODS

RESULTS AND DISCUSSION

DISCUSSION

CONCLUSIONS

ACKNOWLEDGMENTS

REFERENCESREFERENCES

1. Busse W, Banks-Schlegel SP, Larsen GL. Childhood- versus adult-onset asthma. Am J Respir Crit Care Med. 1995;151:1635–9. [PubMed]

2. Padrid P, Snook S, Finucane T, Shiue P, Cozzi P, Solway J, Leff AR. Persistent airway hyperresponsiveness and histologic alteration after chronic antigen challenge in cats. Am J Respir Crit Care Med. 1995;151:184–93. [PubMed]

3. Powell CV, Nash AA, Powers HJ, Primhak RA. Antioxidant status in asthma. Pediatr Pulmonol. 1994;18:34–8. 10.1002/ppul.1950180109 [PubMed]

4. Kelly C, Ward C, Stenton S, Bird G, Hendrick D, Walters E. Numbers and activity of cells obtained at bronchoalveolar lavage in asthma, and their relationship to airway responsiveness. Thorax. 1998;43:684–92. 10.1136/thx.43.9.684 [PMC free article] [PubMed]

5. Cluzel M, Damon M, Chanez P, Bousquet J, Crastes de Paulet A, Michel FB, et al. Enhanced alveolar cell luminol-dependent chemiluminescence in asthma. J Allergy Clin Immunol. 1987;80:195–201. 10.1016/0091-6749(87)90129-1 [PubMed]

6. Adler KB, Holden-Stauffer WJ, Repine JE. Oxygen metabolites stimulate release of high-molecular-weight glycoconjugates by cell and organ cultures of rodent respiratory epithelium via an arachidonic acid-dependent mechanism. J Clin Invest. 1990;85:75–85. 10.1172/JCI114436 [PMC free article] [PubMed]

7. Hajhashemi V, Ghannadi A, Jafarabadi H. Black cumin seed essential oil, as a potent analgesic and antiinflammatory drug. Phytother Res. 2004;18:195–9. 10.1002/ptr.1390 [PubMed]

8. lus U, Pruss A, Bystron J, Jurecka M, Smekalova A, Lichius JJ, et al. Effect of Nigella sativa (black seed) on subjective feeling in patients with allergic diseases. Phytother Res. 2003;17:1749–70.

9. Labib Salem M. Immunomodulatory and therapeutic properties of the Nigella sativa L. seed. Internation Immunopharmacol. 2005;5:1749–70. 10.1016/j.intimp.2005.06.008

10. Boskabady M, Shahabi M. Bronchodilatory and anticholinergic effects of Nigella Sativa on isolated guinea-pig tracheal chains. Iran J Med Sci. 1997;22:127–33.

11. Boskabady M, Shiravi N. Inhibitory effect of Nigella sativa on histamine (H1) receptors of isolated guinea pig tracheal chains. Pharmac Biol. 2002;40:596–602. 10.1076/phbi.40.8.596.14653

12. Boskabady M, Shirmohammadi B. Effect of Nigella sativa on isolated guinea pig trachea. Arch Ir Med. 2002;5:103–7.

13. Boskabady M, Shirmohammadi B, Jandaghi P, Kiani S. Possible mechanism(s) for relaxant effect of aqueous and macerate extracts from Nigella sativa on tracheal chains of guinea pig. B M C Pharmacol. 2004;4:3.

14. Boskabady M, Kiani S, Jandaghi P. Stimulatory effect of Nigella sativa on ß2-adronceptors of guinea pig tracheal chains. Med J Islam Rrep Iran. 2004;18:153–8.

15. Boskabady M, Kiani S, Jandaghi P, Ziaei T, Zarei A. Antitussive effect of Nigella sativa in guinea pigs. Pak J Med Sci. 2004;20:224–8.

16. Boskabady M, Javan H, Sajady M, Rakhshandeh H. The possible prophylactic effect of Nigella sativa seed extract in asthmatic patients. Fund Clin Pharmacol. 2007;21:559–66. 10.1111/j.1472-8206.2007.00509.x

17. McCaig DJ. Comparison of autonomic responses in the trachea isolated from normal and albumin-sensitive guinea-pigs. Br J Pharmacol. 1987;92:809–816. [PMC free article] [PubMed]

18. Boskabady MH, Adel-Kardan S. Increased muscarinic receptor blockade by atropine in tracheal chains of ovalbumin-sensitized guinea pigs. Pharmacology. 1999;58:300–08. 10.1159/000028295 [PubMed]

19. Boskabady MH, Khatami A, Nazari A. Possible mechanism(s) for relaxant effects of Foeniculum vulgare on guinea pig tracheal chains. Pharmazie. 2004;59:561–4. [PubMed]

20. Keyhanmanesh R, Boskabady MH, Khamneh S, Ebrahimi MA. The effect of thymoquinone, the main constituent of Nigella sativa on tracheal responsiveness and WBC count in lung lavage of sensitized guinea-pigs. Planta Med. 2009;75:1–5. 10.1055/s-0028-1088385

21. Houghton P, Zarka R, De las Heras B, Hoult J. Fixed oil of Nigella sativa and derived thymoquinone inhibit eicosanoid generation in leukocytes and membrane lipidperoxidation. Planta Med. 1995;61:33–6. 10.1055/s-2006-957994 [PubMed]

22. Ali B, Blunden G. Pharmacological and toxicological properties of Nigella sativa. Phytother Res. 2003;17:299–305. 10.1002/ptr.1309 [PubMed]

23. el-Dakhakhny M, Mady NI, Halim MA. Nigella sativa L. oil protects against induced hepatotoxicity and improves serum lipid profile in rats. Arzneimittelforschung. 2000;50:832–6. [PubMed]

24. Mahmoud MR, El-Abhar HS, Saleh S. The effect of Nigella sativa oil against the liver damage induced by Schistosoma mansoni infection in mice. J Ethnopharmacol. 2002;79:1–11. 10.1016/S0378-8741(01)00310-5 [PubMed]

Where to buy Black seed oil


http://www.theblessedseed.com/


http://www.regenerativenutrition.com/


http://www.taylor-jackson.com//


Samstag, 11. Juni 2011

"A cure for every disease except death." (Sahih Bukhari)

Black Seeds

Black seed, Black cumin, Nigella sativa, Kalonji, Schwarzcummel, sinouj, Nutmeg flower, Black caraway, Habba sowda, fennel flower...

Black seed (Nigella sativa) is considered to be one of the greatest healing herbs of all times. This herb has been used for millenniums to strengthen the immune system, cleanse the body, purify the blood, protect against irritants and support healthy longevity. Long forgotten this herb is now enjoying a positive and welcomed come-back.

What is Black Seed?

An annual herbaceous plant, black seed (Nigella sativa) is believed to be indigenous to the Mediterranean region but has been cultivated into other parts of the world including Saudi Arabia, northern Africa and parts of Asia.

Tiny and hairy, being no more than 3mm in length, black seed originates from the common fennel flower plant (Nigella sativa) of the buttercup (Ranunculaceae) family. Nigella sativa is sometimes mistakenly confused with the fennel herb plant (Foeniculum vulgare).

The plant has finely divided foliage and pale bluish purple or white flowers. The flowers grow terminally on its branches while the leaves grow opposite each other in pairs, on either side of the stem. Its lower leaves are small and petiole, and the upper leaves are long (6-10cm). The stalk of the plant reaches a height of twelve to eighteen inches as its fruit, the black seed, matures.

Nigella sativa reproduces with itself and forms a fruit capsule which consists of many white trigonal seeds. Once the fruit capsule has matured, it opens up and the seeds contained within are exposed to the air, becoming black in color (black seeds).

Nigella sativa and its black seed are known by other names, varying between places. Some call it black caraway, others call it black cumin (Kalonji), or even coriander seeds. In English, the Nigella sativa plant is commonly referred to as "Love in a Mist". Nevertheless, this is Nigella sativa, which has been known and used from ancient times and is also known in Persian as Shonaiz.

The most pertinent point to be made about black seed is that it should be regarded as part of an overall holistic approach to health and ideally should be incorporated into one's everyday lifestyle. In this way, the many nutritional and healing properties contained in the seed can help build the body's immune system over time, supplying it with the optimum resources it needs to help prevent and fight illness.
History of the Black Seed

Nigella sativa was discovered in Tutankhamen's tomb, implying that it played an important role in ancient Egyptian practices. Although its exact role in Egyptian culture is not known, we do know that items entombed with a king were carefully selected to assist him in the afterlife.

The earliest written reference to black seed is found in the book of Isaiah in the Old Testament. Isaiah contrasts the reaping of black cumin with wheat: For the black cumin is not threshed with a threshing sledge, nor is a cart wheel rolled over the cumin, but the black cumin is beaten out with a stick, and the cumin with a rod. (Isaiah 28:25,27 NKJV). Easton's Bible Dictionary clarifies that the Hebrew word for black cumin, "ketsah," refers to "without doubt the Nigella sativa, a small annual of the order Ranunculaceae which grows wild in the Mediterranean countries, and is cultivated in Egypt and Syria for its seed."


Dioscoredes, a Greek physician of the 1st century, recorded that black seeds were taken to treat headaches, nasal congestion, toothache, and intestinal worms. They were also used, he reported, as a diuretic to promote menstruation and increase milk production.

The Muslim scholar al-Biruni (973-1048), who composed a treatise on the early origins of Indian and Chinese drugs, mentions that the black seed is a kind of grain called alwanak in the Sigzi dialect. Later, this was confirmed by Suhar Bakht who explained it to be habb-i-Sajzi (viz. Sigzi grains). This reference to black seed as "grains" points to the seed's possible nutritional use during the tenth and eleventh centuries.

In the Greco-Arab/Unani-Tibb system of medicine, which originated from Hippocrates, his contemporary Galen and Ibn Sina, black seed has been regarded as a valuable remedy in hepatic and digestive disorders and has been described as a stimulant in a variety of conditions, ascribed to an imbalance of cold humours.

Ibn Sina (980-1037), most famous for his volumes called "The Canon of Medicine," regarded by many as the most famous book in the history of medicine, East or West, refers to black seed as the seed "that stimulates the body's energy and helps recovery from fatigue or disspiritedness."

Black seed is also included in the list of natural drugs of Al-Tibb al-Nabawi, and, according to tradition, "Hold onto the use of the black seed for it has a remedy for every illness except death." This prophetic reference in describing black seed as "having a remedy for all illnesses" may not be so exaggerated as it at first appears. Recent research has provided evidence which indicates that black seed contains an ability to significantly boost the human immune system - if taken over time. The prophetic phrase, "hold onto the use of the seed," also emphasizes consistent usage of the seed.
Black seed has been traditionally and successfully used in the Middle and Far East countries for centuries to treat ailments including bronchial asthma and bronchitis, rheumatism and related inflammatory diseases, to increase milk production in nursing mothers, to treat digestive disturbances, to support the body's immune system, to promote digestion and elimination, and to fight parasitic infestation. Its oil has been used to treat skin conditions such as eczema and boils and is used topically to treat cold symptoms.

The many uses of black seed has earned for this medicinal herb the Arabic approbation habbatul barakah, meaning "the seed of blessing."

Primary Properties of the Black Seed

As the evidence presented in this section will show, it is quite probable that as medical science increasingly learns more about black seed, one or more of its more active ingredients may become combined into a pharmacy prescription for specific conditions. In the event that this does occur, it is also likely that this particular extract of black seed will be chemically compounded and thus become a more potent medicine.

While it may be argued that chemical additives may increase black seed's effectiveness in treating specific conditions, the healing principles of black seed in its pure, natural form should also be taken into account.

Black seed, in its complete, natural form, acts on the principle of assisting the body's own natural healing process in overcoming illness or maintaining health. It works on the part or system of the body affected without disturbing its natural balance elsewhere.
The effect of black seed's combined nutitrional and medicinal value is that not only does it help relieve the current condition at hand, but also helps the body build further resistance against future ailments or disease.

While historical evidence suggests black seed's potential use for a wide variety of ailments, we have limited our descriptions of its primary healing properties here to the most recent research findings on black seed.

How Does Black Seed Benefit?

The majority of our health problems have the same causes- infection by micro-organisms such as bacteria, viruses, parasites and fungi. When using clinical (allopathic medicines) each symptom is treated individually and usually with synthetic chemically manufactured medicines that contain alcohol and other harmful ingredients. Black seed is effective at treating the body as a whole and fights the actual cause of the symptoms. Black seed regulates too weak or too strong reactions of the immune system and is excellent for treating chronic, allergic and hormonal diseases.It uses are many as well as its benefit. Black seed support metabolism, improve digestion, and lowers blood sugar levels. It is used to dispel worms and parasites from intestinal track. It is useful in soothing bronchitis and coughs,increase body tone, stimulates menstrual periods, increases the flow of breast milk, provides quick energy, increases sperm count, calms the nervous system, encourages hair growth and retards hair fall out, prevents skin wrinkling, and much more.

How is Black Seed Used?
Black seed can be used in many ways. As a dietary supplement we recommend one teaspoon once or twice a day. the correct dosage is dependent on whether you are using it for prevention or treatment of acute problems. In one particular study in Munich, 600 allergy patients were given 500mg of black seed oil twice a day for 3 months. A clear improvement was observed in 85% of the patients. The oil can be mixed into any cold liquid or yogurt. It can also be applied topically for arthritis, eczema, psoriasis,and scalp ointment. The herb can be mixed with any hot or cold beverage or food. It can be used as a spice in vegetable or meat recipes. Click on our uses & recipes page The benefits are obtained through whichever way you choose.

Is Black Seed Ayurveda Medicine?

We consider Back seed Prophetic Medicine since it was recommended by the Prophet Muhammad (Peace be Upon Him) over 1400 years ago. He in his divine wisdom said "Use this Black seed, it has a cure for every disease except death.Although Black seed does follow the Ayurveda theory with respect to the bitter alkaloid component, nigelline. According to the Ayurveda Theory bitter components work cooling, light and dry; after consumption they are sharp. It lowers fever, cleanses and dries excretions out. It gives tone to tissue and strengthens it, and even helps by skin irritations. It stimulates the appetite and metabolism and helps digestive problems. Bitter components also make it possible to eliminate excess acids

Why is Black Seed Considered a Universal Remedy?
The Prophet Muhammad (Peace be Upon Him) said in his divine wisdom about the Black seed
"Use this Black seed, it has a cure for every disease except death". (Sahih Bukhari)

Black seed unquestionably has a positive and stabilizing effect on the human immune system which . Moreover, since diseases are the result of defective immune systems, it is fair to assume that the beneficial effects go beyond skin disorders and allergies. Since the immune system has a direct or indirect effect on all the systems of the body, when you are infected by any disease, the power of the immunity system affects the cure of this disease.

Are There Any Side Effects?

Black seed is a safe and effective herb that can be used by almost anyone. No irritations or side effects are caused when the right dose is correctly applied. Its benefits are obtained through consistent use,the effects are medium to long term. Diabetes is useful in the treatment of diabetes mellitus or diabetes caused by an allergy. However it is recommended that the treatment be supervises because Black seed does lower blood sugar levels. Black seed should not be taken by pregnant women if their wombs are sensitive (Many Muslim women take it while pregnant and no harm has been found. I, Asma Rice, personally have taken it in all of my pregnancies without any harm, Alhamdulillah).

What Are Some Nutritional Components?
Black seed contains over 100 valuable nutrients. It contains about 21% protein, 38% carbohydrates and 35% plant fats and oils. The contents are similar to evening primrose oil, but because of its complex composition, it is much stronger. The active ingredients of black seed are Thymoquinone, Nigellone, and Fixed oils. it also contains in significant proportions protein, Carbohydrates and Essential fatty acids. Other ingredients include Linoleic acid, Oleic acid, Calcium, Potassium, Iron, Zinc, Magnesium, Selenium, Vitamin A, vitamin B, vitamin B2,Niacin, and Vitamin C.

Has There Been Any Scientific Reserach Done?
There has been numerous on going research on the effects of Black seed since 1959. Research carried out at major international universities and articles published in various scientific journals documenting the astonishing results of the Black seed. In 1960, Egyptian researchers confirmed that Nigellone was responsible for Black seeds broncho-dilating effect. Scientists in Germany have confirmed the anti-bacterial and antimycotic effects of black seed oil. Scientist sat the Cancer and Immuno-Biological Laboratory have found that Black seed stimulates bone marrow and immune cells and raises the interferon production, protects normal cells against cell destroying effects of viruses, destroys tumor cells and raises the number of anti- bodies producing B cells. U.S researchers have written the world wide first report on the anti-tumor affects of Black seed oil. Its title "Study of the Effects of Nigella sativa on Humans".

Should I Take the Oil of the Herb?
Both are effective in their own right..

Do I Have to Be Sick to Take Black Seed?
Absolutely not! Nowadays because our food is more and more denaturalized, our bodies are full of free radicals which produce cancer. The essential fatty acids in black seed bind the free radicals and eliminate them. Since our bodies are not able to synthesize thereby making Black seed an important addition to our diet. Black seed also contains beta carotene, which is known to destroy cell damaging substances which produce cancer.

Black Seed is Rich in Nutritional Values.
Monosaccharides (single molecule sugars) in the form of glucose, rhamnose, xylose, and arabinose are found in the black seed.

The black seed contains a non-starch polysaccharide component which is a useful source of dietary fiber.

It is rich in fatty acids, particularly the unsaturated and essential fatty acids (Linoleic and Linoleic acid). Essential fatty acids cannot be manufactured by the body alone, and therefore we acquire these from food.
Fifteen amino acids make up the protein content of the black seed, including eight of the nine essential amino acids. Essential amino acids cannot be synthesized within our body in sufficient quantities and are thus required from our diet.
Black seed contains Arginine which is essential for infant growth.
Chemical analysis has further revealed that the black seed contains carotene, which is converted by the liver into vitamin A, the vitamin known for its anti-cancer activity.
The black seed is also a source of calcium, iron, sodium, and potassium. Required only in small amounts by the body, these elements' main function is to act as essential cofactors in various enzyme functions.

2. Immune System Strengthening
Studies begun just over a decade ago suggest that if used on an ongoing basis, black seed can play an important role to enhance human immunity, particularly in immunocompromise patients.

In 1986, Drs. El-Kadi and Kandil conducted a study with human volunteers to test the efficiency of black seed as a natural immune enhancer. The first group of volunteers received black seed capsules (1 gram twice daily) for four weeks and the second group were given a placebo. A complete lymphocyte count carried out in all volunteers before and four weeks after administration of black seed and the placebo revealed that the majority of subjects who took black seed displayed a 72% increase in helper to suppresser T-cells ratio, as well as an increase in natural killer cell functional activity. The control group who received the placebo experienced a net decline in ratio of 7%. They reported, "These findings may be of great practical significance since a natural immune enhancer like the black seed could play an important role in the treatment of cancer, AIDS, and other disease conditions associated with immune deficiency states."

These results were confirmed by a study published in the Saudi Pharmaceutical Journal in 1993 by Dr. Basil Ali and his colleagues from the College of Medicine at Kin Faisal University.

In the field of AIDS research specifically, tests carried out by Dr. Haq on human volunteers at the Department of Biological and Medical Research Center in Riyadh, Saudi Arabia (1997) showed that black seed enhanced the ratio between helper T-cells and suppresser T-cells by 55% with a 30% average enhancement of the natural killer (NK) cell activity.

3. Anti-histamine activity

Histamine is a substance released by bodily tissues, sometimes creating allergic reactions and is associated with conditions such as bronchial asthma.

In 1960, scientists Badr-El-Din and Mahfouz found that dimer dithymoquinone isolated from black seed's volatile oil, under the name of "Nigellone," and given by mouth to some patients suffering from bronchial asthma, suppressed the symptoms of the condition in the majority of patients.

Following the results of this early study, crystalline nigellone was administered to children and adults in the treatment of bronchial asthma with effective results and no sign of toxicity. It was observed, however, that although effective, crystalline nigellone displayed a delayed reaction.

In 1993, Nirmal Chakravarty, M.D., conducted a study to see if this delay could be attributed to the possibility of crystalline nigellone being an inhibitory agent on histamine. His hypothesis proved correct. Dr. Chakravarty's study found that the actual mechanism behind the suppressive effect of crystalline nigellone on histamine is that crystalline nigellone inhibits protein kinase C, a substance known to trigger the release of histamine. In addition, his study showed that crystalline nigellone decreased the uptake of calcium in mast cells, which also inhibits histamine release.

The importance of these results are that people who suffer from bronchial asthma and other allergic diseases may benefit from taking crystalline nigellone.

4. Anti-tumor principles

A study of black seed's potential anti-tumor principles by the Amala Research Center in Amala Nagar, Kerala (India) in 1991 lent further impetus to Dr. Chakravarty's suggestion for the possible use of black seed in the treatment of cancer.

Using an active principle of fatty acids derived from black seed, studies with Swiss albino mice showed that this active principle could completely inhibit the development of a common type of cancer cells called Ehrlich ascites carcinoma (EAC). A second common type of cancer cells, Dalton's lymphoma ascites (DLA) cells were also used.

Mice which had received the EAC cells and black seed remained normal without any tumor formation, illustrating that the active principle was 100% effective in preventing EAC tumor development.

Results in mice who received DLA cells and black seed showed that the active principle had inhibited tumor development by 50% less compared to mice not given the active principle.

The study concluded, "It is evident that the active principle isolated from nigella sativa seeds is a potent anti-tumor agent, and the constituent long chain fatty acid may be the main active component."

5. Anti-bacterial

In 1989, a report appeared in the Pakistan Journal of Pharmacy about anti-fungal properties of the volatile oil of black seed. 1992 saw researchers at the Department of Pharmacy, University of Dhaka, Bangladesh, conducting a study in which the antibacterial activity of the volatile oil of black seed was compared with five antibiotics: ampicillin, tetracycline, cotrimoxazole, gentamicin, and nalidixic acid.

The oil proved to be more effective against many strains of bacteria, including those known to be highly resistant to drugs: V. cholera, E. coli (a common infectious agent found in undercooked meats), and all strains of Shigella spp., except Shigella dysentriae. Most strains of Shigella have been shown to rapidly become resistant to commonly used antibiotics and chemotheraputic agents.

In light of the above research findings, it is of interest that homeopaths have long been known to make a tincture from the black seed for digestive and bowel complaints. Traditionally, the black seed is still used to help relieve vomiting and diarrhea, as well as flatulent colic, and to help counteract the griping action of purgatives (e.g. certain laxatives, fruits such as apricots when over consumed).

6. Anti-inflammatory

As early as 1960, Professor El-Dakhakny reported that black seed oil has an anti-inflammatory effect and that it could be useful for relieving the effects of arthritis.

In 1995, a group of scientists at the Pharmacology Research Laboratories, Department of Pharmacy, Kings College, Lond, decided to test the effectiveness of the fixed oil of Nigella sativa and its derivative, thymoquinine, as an anti-inflammatory agent. Their study found that the oil inhibited eicosanoid generation and demonstrated anti-oxidant activity in cells.

The inhibition of eicasanoid generation, however, was higher than could be expected from thymoquinone alone. Their study suggested that other compounds within the oil might also be responsible for the enhanced anti-inflammatory reactions in cells.

The scientists speculated that the unusual C20:2 unsaturated fatty acids contained in black seed were possibly responsible for boosting the oil's effectiveness.

In 1997, studies conducted at the Microbiological Unit of the Research Center, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia, found that externally in an ointment form, the anti-inflammatory activity of the black seed was found to be in the same range as that of other similar commercial products. The tests also demonstrated that the black seed is non-allergenic.

7. Promotes lactation

A study by Agarwhal (1979) showed that black seed oil increases the milk output of breastfeeding mothers.

A literature search by the University of Potchefstroom (1989), including biological abstracts, revealed that black seed's capacity to increase the milk flow of nursing mothers could be attributed to a combination of lipid portion and hormonal structures found in the black seed.

Where to buy Black seed oil


http://www.theblessedseed.com/
http://www.regenerativenutrition.com/
http://www.taylor-jackson.com//