Nigella Sativa flowers

Mittwoch, 3. August 2011

The Blessed Seed Oil

We are specialists in black seed oil surpassing the boundaries of other companies. All other companies are selling and claiming to have the best quality black seed oil.


However we have found no company that actually emphasises the importance of the content of volatile oil which makes black seed oil so unique.

We have 1.6% volatile/aromatic oil content in our black seed oil. Many of the studies have concentrated on the volatile oil. It is the aromatic oils that contain most of the anti-oxidant, anti-inflammatory, and microbial /anti-fungal, anti-tumour and immune enhancing activity.

Black seed oil normally contains between 0.5% to 1.5% so as you will note our oil has the maximum.

This does not occur to adding any additives. Our oil is 100% pure virgin quality cold pressed black seed oil.

Just look at the report on the analysis made for the blessedseed oil

TEST REPORT


Identity of the sample and general information:

Denomination of sample: Nigella sativa oil

Marking/MHD/coding: -

No. of analysis: 11-010133/001

Appearance/package: brown glass bottle with screw cap

Sample amount: appr. 100 ml

Sampling: by client

Order of analysis: your order of 20/01/11

Receipt of sample: 24/01/11

Analysis performed from - to: 24/01/11 / 27/01/11

Results of analysis:

Essential oil 1.6 ml/100g Ph.Eur. 2.8.12   1.6%

DARFatty acids DGF C VI 11d

C14:0 Myristic acid 0.20 %

C16:0 Palmitic acid 12.30 %

C16:1 Palmitoleic acid 0.23 %

C17:0 Margaric acid 0.08 %

C18:0 Stearic acid 3.22 %

C18:1 Oleic acid 25.22 %

C18:2 Linoleic acid 55.26 %

C18:3 Linolenic acid 0.30 %

C20:0 Arachidic acid 0.25 %

C20:1 Eicosenoic acid 0.43 %

C20:2 Eicosadienoic acid 2.50 %

Experts for official check tests accord. to § 43 Food Law

Test reports may not be copied in extracts without the consent of the test

laboratory. The test report is related exclusively to the sample described in

the following.

The method labeled by DAR are accredited test methods.

The measuring uncertainty is within the limits given in the applied method.

IGV Institut für Getreideverarbeitung GmbH, Arthur-Scheunert-Allee 40/41, 14558 Nuthetal OT Bergholz-Rehbrücke

No. of analysis: 11-010133/001 page 2 of 2

27/01/11


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